The series has been produced with the youngest consumers in mind. Yano Junior is four products made of turkey meat: pate, ham, fillet and breakfast sausages accompanied by an image of a merry turkey.
The recipe of the products was developed by a team of the producer’s technologists and specialists of the Mother and Child Institute in Warsaw. Owing to this co-operation a totally safe product was created and recommended in feeding children because of the low fat and high protein levels.
The Yano Junior line is produced from poultry bred on vegetarian feed, the raw material of the highest class and the specially selected meat. The whole production process is run according to the European ISO 9001 standards and the Safe Food Production System HACCP.
Breakfast sausages sausages designed for children, made of carefully selected turkey meat, with natural spices; low fat and high protein content; a packet consists of 5 vacuum-packed sausages of the fixed weight of 160 g.
Fillet smoked product designed for children preferring very delicate and mild flavour, made of turkey fillet with natural spices, in the form of small bars of the fixed weight of 250 g.
Ham smoked product made of delicate, carefully selected turkey thigh meat with natural spices; low fat and high protein content; offered in a comfortable form of a small bar of the fixed weight of 250 g, in a transparent casing allowing the customer to check the appearance of the meat.
Pate product designed for children, made of turkey liver and meat, containing vitamins and minerals indispensable for a child’s development; packed in the form of small croissant bars of the fixed weight of 150 g